Carlos Castillo-Saldarriaga

M. Sc.

PhD student
Institut für Bioverfahrenstechnik

Contact

+49 711 685 69919
+49 711 685 55164

Allmandring 31
70569 Stuttgart
Deutschland
Room: 1.315

Cruz, M., Castillo-Saldarriaga, C., Zapata-Narváez, Y., Díaz-García, A., Gómez-Álvarez, M. (2018). Bioproducts designed for agricultural purposes: The Agrosavia´s strategy. Published in the proceedings of the International Symposium - The Plant Microbiome: Exploration of Plant-Microbe Interactions for Improving Agricultural Productivity, Poster VI-4.

 

Chaparro, M.I., Céspedes, E., Cruz, M., Castillo-Saldarriaga, C., Gómez-Álvarez, M. (2017). Fluidized bed drying of a granulated prototype based on a potential probiotic yeast Meyerozyma guilliermondii: selection of process parameters and drying protectant. Revista Mexicana de Ingeniería Química, 16(2), 347-357.

 

Tomek, K., Castillo-Saldarriaga, C., Cordoba, F., Liu, T., Hodge, D., Whitehead, T. (2015). Removal and upgrading of lignocellulosic fermentation inhibitors by in situ biocatalysis and liquid-liquid extraction. Biotechnology and Bioengineering, 112(3): 627-632.

12/2019  –

Ph.D. Student

12/2015 – 11/2019

Master Researcher, Department of Bioproducts, Corporación Colombiana de Investigación Agropecuaria - Agrosavia

08/2012 – 12/2014

Master in Engineering - Chemical Engineering, Universidad Nacional de Colombia, Sede Bogotá, Colombia.

 

Master Thesis: Production of hydrolysate from lignocellulosic biomass of Panicum maximum to be used as an alcoholic fermentation substrate.

01/2006 – 12/2011

Bachelor in Chemical Engineering, Universidad de Cartagena, Sede Cartagena, Colombia.

 

Bachelor Thesis: Influence of pH and nitrogen concentration on the production ofmicroalgaes Dunaliella salina and Chlorella sp., as a source of vegetable oil for biodiesel production.

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